Tip:Serve with brown rice and steamed or stir-fried vegetables.
Nutritional Serving Size | Per serving: |
Calories | 280 |
Fat | 14 g |
Saturated Fat | 4.5 g |
Transfat | 0 g |
Cholesterol | 45 mg |
Sodium | 460 mg |
Carbohydrates | 11 g |
Fibre | 0 g |
Sugar | 6 g |
Protein | 28 g |